1101. The probiotic solution :
Author: Mark A. Brudnak.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Intestines-- Microbiology.,Microorganisms-- Therapeutic use.,Baterial Physiological Phenomena.,Probiotics-- therapeutic use.,Probiotics.,Food-- Microbiology.,Intestines-- Microbiology.,Microorganisms-- Therapeutic use.
Classification :
QR171
.
I6
B78
2003x
1102. The produce contamination problem :
Author: edited by Gerald Sapers, Karl R. Matthews, Charles Gerba
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food contamination-- Prevention,Food-- Microbiology,Foodborne diseases
Classification :
TX531
: .
P76
2014
1103. The produce contamination problem causes and solutions
Author: edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fruit , Microbiology,، Vegetables , Microbiology,، Food contamination,، Microbial contamination,، Produce trade , Safety measures
Classification :
QR
122
.
P76
2009
1104. The properties of water in foods: ISOPOW 6
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Water activity-- Congresses,، Food-- Microbiology- Congresses,، Food- Quality-- Congresses
Classification :
TX
553
.
W3
.
I57
1996
1105. The role of microalgae in wastewater treatment /
Author: Lala Behari Sukla, Enketeswara Subudhi, Debabrata Pradhan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microalgae-- Biotechnology.,Sewage-- Microbiology.,Microalgae-- Biotechnology.,SCIENCE / Life Sciences / Biology,SCIENCE / Life Sciences / Microbiology,Sewage-- Microbiology.
Classification :
TP248
.
27
.
A46
R65
2019
1106. The science of food
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food - Microbiology.,Nutrition.
Classification :
TX
531
.
G35
1988
1107. The science of food :
Author: by P.M. Gaman and K.B. Sherrington
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
Classification :
TX531
.
G35
1981
1108. The science of food: an introduction of food science, nutrition and microbiology
Author: / P. M. Gaman and K. B. Sherrington
Library: Central library of medical university of Isfahan (Esfahan)
Subject: food- Composition,Food- Microbiology
Classification :
TX531
.
G3s3
1990
1109. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P. M.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Composition,، Food - Microbiology,، Nutrition
Classification :
TX
531
.
G35
1977
1110. The science of food : an introduction to food science, nutrition, and microbiology
Author: Gaman, P M
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Composition,، Food -- Microbiology,، Nutrition
Classification :
TX
531
.
G35
1990
1111. The science of food: an introduction to food science, untritiona and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1990
1112. The science of food: in introduction to food science, nutrition and microbiology
Author: Gaman, P.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food,، Nutrition
Classification :
TX
531
.
G35
1981
1113. The significance of faecal indicators in water :
Author: edited by David Kay, Colin Fricker.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feces -- Microbiology -- Congresses.,Water -- Pollution -- Congresses.,Water quality -- Measurement -- Congresses.
Classification :
TD367
.
E358
2012
1114. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Ilam University Central Library (Ilam)
Subject: Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
Classification :
TX601
.
T43
2012
1115. Thermal processing of ready-to-eat meat products
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BMicrobiology,$AFood$BEffect of heat on,$AIndustrial microbiology$BSafety measures,$AMeat$BPreservation
Classification :
QR
117
.
T44
2010
1116. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
1117. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
Classification :
QR117
.
T44
2010
1118. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Sterilization
Classification :
QR
115
.
S7
1973
1119. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Sterilization
Classification :
QR
115
.
S7
1973
1120. Thermobacteriology in food processing
Author: / [by] C. R. Stumbo
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Sterilization,-- Microbiology
Classification :
664
.
028
S934
1973
